For such a small country, Israel has a surprisingly large vocabulary for frozen treats.
The classic name for ice cream, גלידה (glee-dah), is also one of the most famous Hebrew words around. Coined by Eliezer Ben-Yehuda during the revival of the Hebrew language, today the term refers to everything from soft serve and gelato to sorbet. It’s all גלידה.
Then there’s שלגון (shahl-gohn), the official Hebrew word for a popsicle. It comes from שלג (sheh-lehg), meaning “snow”, so in Hebrew it’s essentially a “snow-cicle.”
But ask an Israeli for a popsicle, and they’ll probably call it ארטיק (ahr-teek) instead. What started as the name of a popular Israeli ice cream brand eventually became the everyday word for almost any popsicle.
And finally, there’s טילון (tee-lohn), the famous chocolate-lined ice cream cone. Its name comes from טיל (teel), “rocket,” a nod to its pointed shape.
The only difficult part? Deciding which one to eat!





